Highlighted items are crowd favorites
E A T S
Pastries
BAKLAVA SLICE
Crisp layers of buttery phyllo pastry filled with finely chopped pistachios, sweetened with syrup for a rich, balanced bite.
$8
HONEYCOMB BREAD
Originating in Yemen and also known as "Khaliat Nahl," a soft, pull-apart sweet bread made from enriched dough, filled with cream cheese and baked in a honeycomb pattern, then topped with honey syrup and sesame seeds.
$9
PISTACHIO CHOCOLATE CROISSANT
Buttery, flaky croissant made with rich chocolate and pistachio cream, crafted using classic French technique by a James Beard–recognized Parisian chef. Baked Fresh Daily.
$8.5
CARAMEL PISTACHIO COOKIE
Soft, buttery cookie packed with roasted pistachios and swirls of rich caramel, crafted by a James Beard–recognized pastry chef. Baked Fresh Daily.
$6.5
CHOCOLATE CROISSANT
Buttery, flaky croissant baked fresh daily, with two Belgian dark chocolate batons rolled inside, crafted by a James Beard–recognized pastry chef.
$8
Food
ZAATAR BAGEL
Zaatar (a thyme, sesame, sumac spice blend) bagel served open faced with Palestinian olive oil, salt, and additional zaatar spice.
Labne [a creamy, tangy yogurt cheese]
$12
Cream Cheese
$12
PLAIN BAGEL
Classic warm, chewy bagel toasted with cream cheese.
$8
Savory
SPICED ZAATAR AVO TOAST
Avocado, zaatar (a thyme, sesame, sumac spice blend), feta, lemon, olive oil, pomegranate seeds.
$12
CLASSIC CAPRESE AVO TOAST
Avocado, mozzarella, tomato, basil, balsamic glaze.
$12
LABNE & HONEY TOAST
Labne [a creamy, tangy yogurt cheese], honey, pistachio, pomegranate seeds.
$10